Ingrediente: – 250ml supa de oase de vita (sau 1 cub beef stok) – 100ml ulei de masline extra virgin – 50ml otet balsamic de Modena – 1 rodie – 200ml lapte – 50ml vin vin rosu – 150g unt – 250g ceapa Ciopllini – 300g sparanghel verde – 250g cartofi dulci – 500g pastarnac – 100g sare iodata – 10g boabe mustar – 20g sare marina – 10g piper […]
Ingrediente: – 100g zahar pudra – 50ml lichior de portocale – 250ml suc de portocale – 200g smantana vegetala lichida – 250g mascarpone – 3/4 lingura de zahar – 3 galbenusuri de ou Metoda de preparare: Piscoturi savoiardi – ingrediente: – 3 galbenusuri – 50g zahar pudra – 1 plic zahar vanilat – 1 lamaie – 1 varf de lingurita de sare – 3 albusuri – 50g zagar – 130 […]
Ingrediente: – 15 bucati creveti proaspeti sau prefierti – 3 buc chilli rosu proaspat – 20 gr zahar – 150 gr parmezan (bucata, nu ras) – 1 legatura patrunjel proaspat – 500 gr smantana dulce – 200 gr rosii cherry – chives proaspat – busuioc proaspat – 1 catel de usturoi – sare de mare – piper negru boabe – 3 legaturi ceapa verde – ulei de masline extra virgin […]
Ingrediente: – parmezan ras – 1 legatura patrunjel – cimbru – busuioc verde , busuioc uscat – sare, piper negru macinat – 600 gr paste tagliatelle – 500 gr pasta de rosii – 800 gr rosii maruntite din conserva – 300 ml lapte – 250 ml vin rosu sec – 500 gr carne de vita tocata – 1 capatana usturoi – 2 radacini de telina – 2 morcovi – 100 […]
Ingrediente: – 1 lingura faina pentru tapetat tava – menta proaspata – 1 lingura zahar pudra – 2 banane – 500ml frisca lichida – 250g pepene galben – 50g unt (60 % grasime) – 1 lingura otet de vin – 100g coacaze rosii proaspete – 10g praf de copt – 5 linguri apa calduta – 2 oua – 1 plic zahar vanilat – 1 lingura cacao – 100g ciocolata alba […]
