IngredienteL – 2ml esenta de rom – 100g miez de nuca – 250g biscuiti – 250ml frisca lichida – 30cm conopida – 30cm foaie de copt – 150g zahar – 500g cartofi albi Metoda de preparare: Cartofii se pun la fiert in apa rece, si se fierb in coaja. Se prepara zaharul caramel intr-o tigaie, iar cand este caramelizat se adauga nuca pisata cu sucitorul, dupa care se pune pe […]
Ingrediente: – 1l ulei – 2l apa – 1 lamaie – 1 legatura patrunjel – 1 legatura marar – 6 bucati masline – 1 Ardei rosu – 30g seminte de susan – 7 catei de usturoi – 100g faina – 50ml sos de soia – 1 ou – 1 dovleac – 50g piper macinat – 50g sare – 100g unt – 2 morcovi – 300g mazare – 200g orez basmati […]
Ingrediente: – 20g sare – 30g oregano uscat – 1 morcov – 1 ceapa – 500ml ulei de masline – 1 capatana usturo – 200g rosie – 200g ardei gras rosu – 200g dovlecei – 200g vinete – 20g carne de porc (prapure) – 20g piure de trufe – 250g unt – 50g salam chorizo – 50g branza de capra – 350g pulpe de pui intregi – piper alb Metoda […]
Ingrediente: – 3 boabe de struguri – 10 cuburi de gheata – 3 rosii uscate in ulei – ½ lamaie – vin de Porto – 2 catei de usturoi – ulei de masline – 30g branza Brie – piper, sare – 100ml otet balsamic – 10 fire chives – 1 ceapa galbena – 1 cutie crema de branza cu chives – 2 bucati paine baghete – 5 felii de prosciutto […]
Ingrediente: – 5ml vin spumant – 2g marar – piper negru macinat – 1g sare maruntita – 30ml ulei de masline – 30g paine bagheta – 2g cimbru – 2g salvie – 1 trufa neagra – 2g rozmarin – 250g sare grunjoasa – 1g piure de trufe – 150g smantana lichida – 15g unt – 6 oua Metoda de preparare: Ouale se sparg cu cutterul de spart coaja, se separa […]
