Ingrediente: – 250ml supa de oase de vita (sau 1 cub beef stok) – 100ml ulei de masline extra virgin – 50ml otet balsamic de Modena – 1 rodie – 200ml lapte – 50ml vin vin rosu – 150g unt – 250g ceapa Ciopllini – 300g sparanghel verde – 250g cartofi dulci – 500g pastarnac – 100g sare iodata – 10g boabe mustar – 20g sare marina – 10g piper […]
Ingrediente: – 100g zahar pudra – 50ml lichior de portocale – 250ml suc de portocale – 200g smantana vegetala lichida – 250g mascarpone – 3/4 lingura de zahar – 3 galbenusuri de ou Metoda de preparare: Piscoturi savoiardi – ingrediente: – 3 galbenusuri – 50g zahar pudra – 1 plic zahar vanilat – 1 lamaie – 1 varf de lingurita de sare – 3 albusuri – 50g zagar – 130 […]
